dairy free | gluten free | Paleo | low FODMAP*
*option in notes
Meatloaf prepared Paleo-style! Ground turkey and beef make a juicy blend, mixed with vegetables, parsley and chives. Then topped with a caramelized ketchup glaze.
If I could have stuffed this giant Italian meatball in my brown, paper bag lunch, I would have. Yes, I was an elementary school oddball who loved her Brussel sprouts, broccoli and meatloaf! I was never one who could have traded her lunch for a classmates’ fruit roll-ups or fries. My pita pockets and apples were ahead of their times. But had my mom packed up this meatloaf for me, I wouldn’t have traded it for anything!
Now, fast forward, I took my family’s beloved recipe and made it gluten free, dairy free and Paleo, just for you. This Paleo meatloaf is so tender and juicy, mixed with fragrant parsley and chives, and topped with a plate-licking-good molasses, ketchup glaze. The carrots and celery add a delicious texture to the ground meat, as well as color.
Back in the day, I may have hid my love for meatloaf from my friends, but now I’m baking these loafs and revolutionizing their taste buds.